Make and share this Barley and Sweet Potato Chili recipe from Food.com.
Author: Food4Life
Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa. An amazingly wonderful combination of amazingly fresh summery flavors. Give it a try. You won't be disappointed.
Author: KitchenMistress
From FoodTV.ca, this is almost a thick vegetable soup. I served this topped with sour cream and shredded Tex Mex blend cheese and it was a big hit with my husband, who hates vegetables. This can also be...
Author: Irmgard
From a church cookbook I picked up at a yard sale. Bean salads are always tasty and this one really is. It is better served at room tempruture and not chilled, or I think it is anyway.
Author: True Texas
Make and share this Cilantro and Bean Salsa recipe from Food.com.
Author: Wordartist
I found the original recipe on the packet of Lawry's chimichurri seasoning and tweaked it a bit. It's simple and easy for a weeknight meal.
Author: PSU Lioness
This is from my 365 Ways to Cook Vegetarian cookbook. I recently bought a bottle of dry sherry for another recipe and I'm on the hunt for other recipes to use it up... I love black bean soup, so here is...
Author: dicentra
I derived the recipe from Eat Good Live Well. It isn't exact but it is darn close. This recipe is great for parties or large groups! Shelf life is about a week.
Author: Billy the Cook
If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.
Author: mermaidmagic
Make and share this Beer-Glazed Black Beans recipe from Food.com.
Author: ratherbeswimmin
This delicious soup recipe was aired on Rachael Ray's show on 10/30/08. Since my dad loves chorizo and I love black bean soup, we decided to make it. It came out sooo good that I decided to post it on...
Author: Goralka
This could be a side dish for 3-4, or a main vegetarian dish for two for lunch. I used jarred roasted red peppers, but you could probably roast a half a pepper under the broiler.
Author: kcoldiron
Of all salads, Tex-Mex and Southwestern are my favorites. A meatless salad from Southwest Dairy Farmer's Assoc.
Author: gailanng
Ready, Set, Cook! Reynolds Wrap Contest Entry. You will score with this quick and easy way to enjoy an amazing dip while "holding the ball" too! These individual foil bowls shaped like sports balls will...
Author: mrslewispalmer
This is an old family recipe. I have no idea who Anne Marie is but her name adds a nice touch doesn't it?
Author: Cookie16
Make and share this Corn and Black Bean Salad recipe from Food.com.
Author: True Texas
from "budget bytes" - http://budgetbytes.blogspot.com/2011/01/spicy-black-beans-tomatoes-249-recipe.html
Author: ellie3763
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds
Author: lleasur
I modified this recipe quite a bit from its original version seen in "The Joy of Cooking-Vegetarian" to make it more suitable for my diet. I can't have soy/dairy/gluten, and I don't really eat meat either....
Author: Forced Downtime
Basically a dump-this-and-that version of enchiladas. My husband said he liked these even better. They were the perfect creamy yummy comfort food dinner that came together in no time!
Author: livimeikle
Make and share this Corn and Black Bean Fajitas recipe from Food.com.
Author: jennyblender
This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! :)
Author: Binxi
picky palate website! This is one of our family favorite recipes. Have most everything on hand and can be ready in a jiffy!
Author: Id-do-the-cookin
I'm a hungry and poor college student, and this recipe came from finding a can of black beans in my pantry and adapting a recipe found on Google for ingredients I had on hand. The apple juice combines...
Author: JustinS
I was in a rush to get out the door one morning and threw these things together in my crock pot. It's now one of the meals I fix when money is tight before pay day.
Author: kmergirl
This is a low fat, vegetarian meal that is not tasteless or bland. Give it a try for something different.
Author: texasjj
This is spicy good! Just try it! The number one food on the United States Department of Agriculture's list of 20 high-antioxidant sources of common foods is a bean. Full of protein about 15 grams per cup....
Author: Rita1652
This recipe takes chili to a new level. I've made it using bits and pieces from other recipes, and this one is sitting on my stove simmering right now. After I tasted it I knew I needed to share it. It...
Author: Adam R.
This recipe was developed one night in haste from a more traditional, chickpea-based recipe in an effort to recreate an appetizer from an Ethiopian restaurant. Its dual use as a bean dip was discovered...
Author: wild yogurt
Colorful, tasty and easy. This versatile dish can be a side dish, a nice filling for tacos, topping for quesadillas, even a salsa to serve with chips. I use it to dress up a dinner of tacos or quesadillas...
Author: chris and her whisk
A delightful and healthy vegetarian soup with high fiber, protein, potassium and iron! The pumpkin adds a thicker texture where the butternut squash base keeps it sweet and "soupy". Serve in a Whole grain...
Author: Lyss the nutritioni
A famous comfort food made just a bit healthier and with fewer calories. Taken from Raichlen's Healthy Latin Cooking.
Author: Linky
Many years ago, my husband and I concocted this recipe (after many tries) because we liked this skillet dip thing at a local chain restaurant. It is great for an appetizer at a dinner party, at a tailgate...
Author: Melanie B.
A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours.
Author: JackieOhNo
I love this over fajitas, or just by itself with chips. You can make this in a food processor, but I just use my hand blender. Serving size is an estimate.
Author: Annisette
Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of Arcamax.com.
Author: Sandi From CA
I got this recipe recently from a friend who served it with King Ranch casserole. Everyone loved it and the eight of us finished it off at that meal! It's very tasty, easy to make, and is a colorful salad...
Author: Leslie in Texas
This thick, rich soup is delicious on a chilly day. Great accompaniment to your holiday turkey - especially if you or someone you love is a vegetarian.
Author: Carol
Make and share this Black Bean And Corn Salad recipe from Food.com.
Author: MizzNezz
Thanks to Betsy at recipelink.com. This is just plain good. I doubled up on teh black beans, but left everything also alone and love it. Very fresh and very good.
Author: Londonsbk
Love this burrito from Cooking Light. Easy and tasty and can be made up 8 hours in advance. I double this recipe for my family. If doubling and you don't like spicy, stick with 1 chili. Also if doubling...
Author: L. Ewing
Make and share this Three-Bean and Coffee Chili recipe from Food.com.
Author: Kerry_Eire
Clipped while looking for a baked beans recipe that didn't contain pork. Haven't tried this yet. Posted here for safe keeping.
Author: Burgundy Damsel
This is a refreshing salsa that adds a nice bit of pizazz as an appetizer or to any summer cocktail party
Author: Palmen
Make and share this Fidel's Revolutionary Chili recipe from Food.com.
Author: Ric of the Shire